Aloo Mutter Samosa
(Crisp turnovers stuffed with potatoes and peas)
Onion Garam Pakora
(Crispy fried onion with gram (besan) flour and Indian spices)
Veg and Paneer Pakora
(Fritters stuffed with assorted vegetables)
Paneer Tikka
(Cottage cheese, marinated and cooked in a clay oven)


Keema Mutter Samosa
(Crisp turnovers stuffed with minced lamb, potatoes and peas)
Shrimp Pakora
(Delicately spiced and deep fried shrimp fritters)
Masala Fried Fish
(Strips of tilapia fillet cooked to perfection in Indian style in spices and herbs)
Chicken 65
(Marinated chicken deep fried and cooked in yogurt and spices)
Varutha Curry (Chicken/Lamb/Prawns)
(Pan fried south Indian style)


Murgh Mallai Kabab
(Boneless chicken marinated with spices, cheese and cream grilled in clay pot)
Chicken Tikka
(Chicken tikka marinated with Kashmiri chilli spices and grilled in clay pot)
Kastoori Kabab
(Boneless chicken marinated with crushed pepper and besan flour with egg yolk and grilled in clay pot)
Kadak Sheek Kabab
(Minced chicken mixed with onion, herbs and spices stuffed with cheese and chilli and grilled in clay pot and finished deep fried)
Mutton Sheek Kabab
(Minced lamb mixed with onion and herbs, spices grilled in clay pot)
Tandoori Chicken
(Tandoor grilled chicken marinated in yogurt and spices grilled in clay pot)


Lentil Soup (Veg/Non-Veg)
(Split lentil cooked with spices)
Tomato Sorba
(Tomatoes cookeed with spices)
Green Salad
(Sliced onion, tomatoes, carrot, cucumber)
Chicken Hawaiian Salad
(Chicken tikka sliced with green pepper onion, pineapple, vinegar dressing)
Kuchumber Salad
(Thinly cut slices of vegetables in vinegar dressing)
Tandoori Salad (Warm salad)
(Marinated with onion, bell pepper, tomato, paneer, cooked in clay pot)



Bhindi Masala
(Stir fried okra in Indian spices)
Bagara Baigan
(Stewed Baby Eggplant in a South Indian gravy)
Navrathan Korma
(Mix vegetables, fruits and nuts in creamy sauce)
Mix Vegetable Curry
(Mix vegetable cooked with Indian spicy gravy)
Vegetable Maakhni
(Mix vegetables with tomato, honey and Indian spices in a red sauce)
Subji Miloni
(Mix vegetables in green sauce)
Channa Masala
(Chickpeas with ground spices, onion, ginger, garlic and cilantro)
Malai Kofta
(Cottage cheese balls with cashew and rasins in Indian flavored spices)
Rajma Masala
(Kidney beans with ground spices, onion, ginger, garlic and cilantro)
Aloo Gobi
(Cauliflower and potato stir fried with Indian spices)
Aloo Palak
(Potatoes with green sauce)
Dal Peshawari
(Lentil cooked in cream, butter, ginger, garlic, tomato with Indian spices)
Dal Takda
(Lentils fried cumin cooked in onion, tomato, garlic and spices)
Paneer Butter Masala
(Cttage cheese with butter cream honey in tomato sauce)
Palak Paneer
(Cottage cheese with green sauce)
Mutter Paneer
(Cottage cheese green peas with cream sauce)
Dingri Mutter Hara Pyaza
(Mushroom and green peas in yellow gravy garnish with scallion)


Lamb/Chicken/Prawns Korma
(Moghlai delight, creamy sweet and spicy with the flavor of cardamom)
Lamb/Chicken/Prawns Chettinad
(Chettinad delight, spicy gravy with coconut milk and pepper)
Fish Curry
(Chef style fish curry)
Lamb Rogan Josh
(Lamb cooked in spicy gravy and flavored in nutmeg)
Kadai Chicken
(Boneless chicken with dried red chilli, garlic, red semi gravy)
Chicken Kurchan
(Thigh meat of chicken juliennes, onion, capsicum, tomato cooked in red gravy)
Chicken Tikka Masala
(Boneless breast of chicken diced onion capsicum red gravy)
Chicken/Prawns Saag
(Boneless breast of chicken, garlic flavored creamy green sauce)


(Whole wheat flat bread baked in clay oven)
(Bread, plain or with butter baked in clay oven)
(Multi-layered whole wheat bread baked in clay oven)
Aloo Paratha
(Whole wheat bread stuffed with potatoes, Indian spices)
Onion Kulcha
(Bread stuffed with onions and baked in clay oven)
Bharwan Kulcha
(Paratha stuffed with paneer and baked in clay oven)
Garlic Naan


Veg Biryani
(Basmati rice cooked with vegetable, spices and herbs)
Chicken Biryani
(Basmati rice cooked with chicken, spices and herbs)
Lamb Biryani
(Basmati rice cooked with lamb, spices and herbs)
Shrimp Biryani
(Basmati rice cooked with shrimp, spices and herbs)
Keema Rice
(Basmati rice cooked with lamb keema, egg and south Indian spices)
Steamed Rice
Pulao (Jeera/Kashmiri/Veg)
(Basmati rice flavored with whole garam masala, vegetables, dried-fruits and nuts)


Rice Kheer
(Basmati rice pudding with rasins and nuts)
Mango Kulfi
(Indian ice cream with milk, mangoes, nuts, rasins)
Gulab Jamun
(Juicy cheese balls dipped in sugar syrup)
Gulab Jamun with Ice Cream

Ras Malai
(Moistened soft cheese cakes in sweet cream)



Mango Lassi
(Mango pulp with yogurt)
Sweet Lassi
(Sugar syrup with yogurt)
Salt Lassi
(Yogurt with salt)
Mango Shake
Fresh Lime Soda

(Freshly squeezed lime with soda, choice of sweet or salt)


(South Indian traditional style coffee)
Masala Tea

(Traditional Indian tea with milk and spices)





Golden Fried Baby Corn
(Delicately spiced and deep fried baby corn fritters)
Cauliflower Manchurian Dry
(Crispy cauliflower mildly spiced with green chili, ginger, soy sauce)
Vegetable Balls Salt and Pepper
(Crispy vegetable dumpling tossed with crushed pepper, green onion, fresh chilli)
Veg Spring Rolls
(Crispy spring rolls filled with aromatic vegetables, spices served wtih sweet garlic sauce)
Potato Crushed Peppercorn
(Crispy spring rolls filled with aromatic vegetables, spices served wtih sweet garlic sauce)
Fried Vegetable balls tossed in Sweet Chilli Sauce
(Tofu and vegetable balls tossed with sweet chili sauce)


Golden Fried Prawns
(Delicately spiced and golden fried tiger prawns)
Chicken Manchurian Dry
(Marinated chicken in mildly spiced green chili, ginger and soy sauce)
Kung Pao Prawns
(Delicately spiced prawns tossed with peanut butter, red chili and chinese herbs)
Salt and Pepper Chicken
(Cubes of chicken marinated and fried with chilies and crushed black pepper)
Honey Chilly Beef
(Sliced tenderloin marinated with ginger, garlic and soy, cooked in house special spicy chili sauce)
Drums of Heaven
(Fried winglet served with hot garlic sauce)



Vegetable Clear Soup
Sweet Corn Veg Soup
Tomato Coriander Soup
Hot and Sour Veg Soup
Manchow Veg Soup


Chicken Clear Soup
Sweet Corn Chicken Soup
Tomato Egg Drop Soup
Hot and Sour Chicken Soup
Manchow Chicken Soup



(Mix vegetable cooked in Thai red curry sauce and coconut milk)
Vegetable Balls in Manchurian Sauce
(Fried vegetable dumpling cooked in green chili, cilantro and soy sauce)
Broccoli, Baby Corn, Mushroom in Ginger Sauce
(Broccoli, baby corn, mushroom cooked in soy and ginger sauce)
Sweet and Sour Vegetables
(Exotic vegetable and pineapple cooked in sweet and sour sauce)

Sauted Chinese Greens
Garden fresh vegetable sauted with Chinese seasonings)
Peking Vegetable and Tofu
(Mix vegetable and tofu cooked in peking sauce)


Sweet and Sour Chicken with Vegetables
(Exotic chicken, vegetable and pineapple cooked in sweet and sour sauce)
Chilly Prawns
(Specially marinated and fried prawns tossed in Firey Chilly sauce)
Thai Chicken Curry
(Chicken cooked in Red Thai Curry Sauce and coconut milk)
Spicy Chilli Chicken
(All time favorite. Specially marinated chicken cooked in a fiery spicy sauce)
Szechaun Chicken
(Diced chicken thigh marinated in ginger, garlic, soy and cooked in our house special Szechuan sauce)
Stir Fried Lamb in Garlic Sauce
(Lamb tossed in garlic sauce)
Prawns Bolgogi
(Marinated prawns cooked in Korean bolgogi stew)
Mongolian Prawns
(Fried prawns cooke din mongolian sauce with cashew nuts)


Stir Fried Hakka Noodles
Szechuan Noodles
Chili Garlic Noodles
American Chopsuey
Cantonese Rice Noodles
Singapore Rice Noodles


Chinese Fried Rice
Szechuan Fried Rice
Burnt Garlic Fried Rice
Shrimp Fried Rice with Oyster Sauce
Steam Rice


Lychees with Ice-Cream
Fried Ice-Cream






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