INDIAN MENU

APPETIZERS

~ VEGETARIAN ~

Aloo Mutter Samosa
(Crisp turnovers stuffed with potatoes and peas)
Vegetable and Paneer Pakora
(Delicately spiced vegetables and Indian cottage cheese fritters)
Onion Pakora
(Crispy onlion fritters)

~ NON VEGETARIAN ~

Keema Mutter Samosa
(Crispy turnovers stuffed with minced goat meat and peas)
Chicken Pakora
(Delicately spiced chicken fritters)
Masala Fried Fish
(Fish fillet cooked to perfection in Indian spices and herbs)
Chicken 65
(Marinated chicken deep fried and cooked in yogurt and spices with curry leaves)
Chicken / Lamb / Shrimp Varutha Curry
(Pan fried chicken, lamb or shrimps tossed in a spicy south Indian style sauce)

TANDOOR

Paneer Tikka
(Cubes of Indian cottage cheese marinated with Kashmiri chillies & spices grilled with bell pepper and onions)
Murgh Mallai Kabab
(Chicken breast marinated in a mild blend of cream cheese and spices)
Chicken Tikka
(Succulent chicken marinated with yogurt, Kashmiri chilli & spices)
Kastoori Kabab
(Chicken marinated with crushed pepper and chickpeas flour with egg yolks)
Seekh Kabab (Chicken / Goat)
(Ground chicken or goat meat seasoned with fresh herbs & spices, rolled on skewers)
Tandoori Murgh
(Skewered chicken on-the-bone, marinated in yogurt and spices & grilled to perfection)
Tandoori Mixed Grill Platter
(An assortment of our Murgh Malai Kabab, Chicken Tikka, Kastoori Kabab and Chicken Seekh Kabab)

SOUPS, SALADS & ACCOMPANIMENTS

Lentil Soup
(Split lentil cooked with spices)
Tomato Coriander Soup
(Tomatoes cooked with coriander and spices)
Green Salad
(Mixed greens with sliced onions, tomatoes, carrots & cucumbers in a house dressing)
Kuchumber Salad
(A traditional Indian side of sliced onions, tomatoes & cucumbers in a vinegar citrus dressing)
Raita
(Seasoned yogurt with diced onions, tomatoes and cucumbers)
Papad
(A very thin flat bread made with lentil flour & crisped by grilling. The first serving is always complementary)

KIDS MENU

Chicken Fingers

Vegetable / Chicken Fried Rice

Vegetable / Chicken Hakka Noddles

Sweet & Sour Vegetable / Chicken

Fries

MAIN COURSE

~ VEGETARIAN ~

Paneer Butter Masala
(Indian cottage cheese with butter cream honey in tomato sauce)
Palak Paneer
(Cubes of Indian cottage cheese with creamy spinach)
Methi Paneer
(Indian cottage cheese cooked with fenugreek leaves)
Kadai Paneer
(Indian cottage cheese tossed in a spicy tomato sauce with green bell peppers and onions)
Bagare Baigan
(Baby eggplant stewed in Indian spices)
Bhindi Masala
(Okra cooked in Indian spices with bell peppers & onions)
Navratan Korma
(Mix vegetables cooked with fruits & nuts in cream sauce)
Vegetable Makhni
(Mix vegetables with tomato, honey and Indian spices in a creamy tomato sauce)
Subji Miloni
(Mix vegetables in a creamy spinach sauce)
Channa Masala
(Chickpeas with ground spices, onion, ginger, garlic and cilantro)
Malai Kofta
(Cottage Cheese Balls with cashew and raisins in Indian flavored spices in a creamy sauce)
Aloo Gobi
(Cauliflower and potato stir fried with onions, tomatoes and Indian spices)
Aloo Palak
(Cubed potatoes with creamy spinach)
Dal Makhani
(Black lentils simmered overnight with tomatoes and spices)
Dal Tadka
(A mixture of three lentils cooked with tomatoes & onions tempered with chillies, garlic and cumin)
Dal Palak
(Yellow lentils cooked with Indian spices and spinach)

~ NON VEGETARIAN ~

Chicken Tikka Masala
(Boneless breast of chicken cooked in tomato sauce with fenugreek)
Chicken Kurchan
(Dark meat chicken juliennes, onion, capsicum, tomato cooked in creamy tomato sauce)
Chicken / Lamb / Shrimp Korma
(Mughlai delight, chicken, lamb or shrimp cooked in a creamy cashew almond sauce)
Chicken / Lamb / Shrimp Chettinad
(Chettinad delight, spicy gravy with coconut milk and black pepper)
Kadai Chicken / Lamb / Shrimp
(Boneless chicken, lamb or shrimp with dried red chilli, garlic, red semi gravy)
Chicken / Lamb / Shrimp Vindaloo
(Thigh meat of chicken juliennes, onion, capsicum, tomato cooked in red gravy)
Chicken Tikka Masala
(Boneless chicken, lamb or shrimp cooked with vinegar & chillies)
Lamb Rogan Josh
(Kashmiri style lamb cooked in spicy gravy with garam masala)

INDIAN BREADS

Roti
(Whole wheat flat bread)
Naan
(White flour bread, plain or buttered)
Garlic Naan
(White flour bread with garlic)
Paratha
(Multi-layered whole wheat bread)
Onion Kulcha
(White flour bread topped with onions)
Aloo Paratha
(Whole wheat bread stuffed with spiced potatoes)
Bharwan Kulcha
(White flour bread stuffed with spiced paneer)
Bread Basket
(An assortment of any 3 breads - naan, garlic naan, paratha, roti or onion kulcha)

BIRIYANI & PULAO
(An aromatic basmati rice preparation with mint, bay leaves, cloves and brown onions. Served with Raita)

Chicken Biryani

Vegetable Biryani

Lamb or Goat on-the-bone Biryani

Jeera Rice or Peas Pulao
(Basmati rice cooked with cumin or green peas)

DESSERTS

Mango or Chocolate Mousse
(Kesar Mango Pulp or Rich Creamy Chocolate. Both a house favorite)
Rice Kheer
(Traditional Indian rice pudding, with raisins & cashews)
Gulab Jamun
(Fried milk roundlets soaked in cardamom-sugar syrup)
Mango Kulfi
(Traditional Indian ice-cream made with cream & Kesar Mango Pulp)
Rasmalai

(Cheese dumplings in sweetened creamy milk, delicately flavored with cardamom)
Chocolate or Vanilla Ice-Cream

(Two scoops of chocolate or vanilla ice-cream topped with raspberry, chocolate or caramel sauce drizzle and colored sprinkles)

BEVERAGES

~ COLD BEVERAGES ~

Mango Lassi
(Mango pulp flavored yogurt)
Sweet or Salt Lassi
(Refreshing yogurt drink)
Fresh Lime Soda
(Freshly squeezed lemon with salt or sugar)
Perrier

Iced Tea

Mango or Raspberry Iced Tea

Lemonade

Strawberry Lemonade

Fountain Soda

Bottled Spring Water

Masala Chai

Indian Coffee

***********************************************************

INDIAN CHINESE MENU

APPETIZERS

~ VEGETARIAN ~

Vegetable Spring Rolls
(Crispy rolls filled with aromatic vegetables and spices served with sweet chilli sauce)
Golden Fried Baby Corn
(Delicately spiced and deep fried baby corn fritters)
Gobi or Vegetable Manchurian Dry
(Crispy fried cauliflower florets or vegetable balls tossed with green chili, ginger and soy sauce)
Vegetable Balls Salt & Pepper
(Crispy vegetable dumpling tossed with crushed Black pepper, green onion, fresh chili)
Chilli Paneer Dry
(A robust combination of Indian cottage cheese with pepper and chilli)
Vegetable Drum Balls
(Vegetable balls tossed in sweet chili sauce)

~ NON VEGETARIA N~

Chicken Spring Rolls
(Crispy rolls filled with chicken, vegetables and spices served with sweet garlic sauce)
Chicken Lollipop
(Juicy chicken wings (lollipop), deep fired. Served with chilli garlic sauce)
Chicken Manchurian Dry
(Deep fried boneless chicken tossed with chili, garlic and ginger)
Chicken Salt & Pepper
(Cubes of chicken marinated and fried with crushed black pepper and chillies)
Chilli Chicken Dry
(Marinated boneless chicken deep fired and tossed with onion, garlic, chilli and soy sauce)

SOUPS

Sweet Corn Soup (Vegetable or Chicken)
(Arguably the most popular Chinese soup in India. Spice it up with some chilli & vinegar))
Hot & Sour Soup (Vegetable or Chicken)
(As the name suggests, hot with chilli oil, sour with vinegar and flavored with dark soya sauce)
Manchow Soup (Vegetable or Chicken)
(Creamy ginger flavored soup garnished with crispy noodles)

MAIN COURSE

~ VEGETARIAN & NON-VEGETARIAN ~

Vegetable or Chicken Manchurian
(A wonderful Indian creation. Vegetable balls or cubed chicken tossed in a robust ginger, garlic, chilli and coriander sauce)
Vegetable Balls or Chicken Chilli
(India’s most famous dish. Fried vegetable dumpling or diced chicken cooked in hot green chili, garlic, onions and scallions in soy sauce)
Vegetable or Chicken Schezwan
(Seasonal vegetable or boneless chicken cooked in house special Schezwan sauce)
Vegetable or Chicken in Ginger or Garlic Sauce
(Seasonal vegetables or tender chicken cooked in soya ginger or hot garlic sauce)

Sweet and Sour Vegetables or Chicken
(Seasonal vegetable or cubed chicken and pineapple cooked in sweet and sour sauce)
Vegetable or Chicken Thai Curry (Red/Green)
(Mixed vegetables or sliced chicken simmered in traditional Thai red curry or Thai green curry)
Vegetable Delight
(A wonderful combination of tofu and vegetables tossed in garlic to delight every veggie lover)
Chilli Shrimp
(Large tailed shrimps cooked in hot green chili, garlic, onions and scallions in soy sauce)

NOODLES

Stir Fried Hakka Noodles (Vegetable & Chicken)
(Traditional quick stir fried noodles)
Szechuan Noodles (Vegetable & Chicken)
(Stir fried noodles in spicy schezwan chilli sauce)
Chili Garlic Noodles (Vegetable & Chicken)
(Stir fried noodles in spicy chilli-garlic sauce)
American Chopsuey (Vegetable & Chicken)
(Shredded mixed vegetables or chicken cooked in sweet & sour sauce served on a bed of crispy noodles)

RICE
(In true Indian style, our fried rice is made using Indian Basmati Rice)

Fried Rice (Vegetable & Chicken)
(Traditional quick stir fried rice)
Szechuan Fried Rice (Vegetable & Chicken)
(Stir fried rice in spicy schezwan chilli sauce)
Burnt Garlic Fried Rice (Vegetable & Chicken)
(Stir fried rice with scorched garlic. Chef’s favorite)
Steam Basmati Rice

DESSERTS

Mango or Chocolate Mousse
(Kesar Mango Pulp or Rich Creamy Chocolate. Both a house favorite)
Rice Kheer
(Traditional Indian rice pudding, with raisins & cashews)
Gulab Jamun
(Fried milk roundlets soaked in cardamom-sugar syrup)
Mango Kulfi
(Traditional Indian ice-cream made with cream & Kesar Mango Pulp)
Rasmalai

(Cheese dumplings in sweetened creamy milk, delicately flavored with cardamom)
Chocolate or Vanilla Ice-Cream

(Two scoops of chocolate or vanilla ice-cream topped with raspberry, chocolate or caramel sauce drizzle and colored sprinkles)

 

 

 

 

 

 

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