Bombay to Beijing restaurant opened its doors to the public in January of 2009. The owners of this restaurant have been in the food industry for more than half a century. The spacious setting, excellent service and carefully selected items on the menu are milestones that have been successfully accomplished and are pride of our restaurant.

We serve authentic Indian Cuisine and Indian Chinese Cuisine. The Indian food is greatly influenced by the Mughlai taste from India. The Indian Chinese has the authentic taste and consistency like the Chinese food from Bombay.

Our signature Indian dishes include Paneer Tikka, Kadak Seekh Kebab, Dal Peshawari and Chicken Kurchan. All grill items are cooked to perfection in a tandoor clay oven. Our Chef recommended dishes in the Indian Chinese menu include Hot and Sour Soup, Gobi Manchurian, Chili Chicken and Schezwan Fried Rice. Indian Desserts are made from the scratch and Gulab Jamoon is one of our highly rated desserts.

We serve pure vegetarian and non-vegetarian dishes and carefully cooked as per your liking from mild to spicy. We serve Halal Meats only.

We are passionately committed to serving extraordinary food and outstanding service. We welcome you all to a wonderful dining experience – the Aha moment, and thank our customers for their time and loyalty.

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